Chinese Food
All Recipes
Braised pork with chicken
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
Braised chicken
Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...
Braised chicken
Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...
Juewei plain chicken
Simple Delicious Bean products are excellent food for women Better nutrition than mask... Estrogen Plant protein Great.
Halogen chicken
Unit chef's specialty. I like it very much. This time I make it myself. I feel like I have a great appetite...
Plain chicken and tofu
Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...
Braised chicken
My colleague said it was delicious. It tasted like shrimp.
Braised chicken with sauce
Self made bottom perfect material
Stir fried chicken with pickled mustard and Wujiang mustard
Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Green Onion Chicken
The children at the small table like it very much
Plain chicken
Simple and delicious food. It's good to make snacks.
A kind of Stir fried rice cake with chicken A kind of
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
